Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board

Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

Select the number of days to go back below

Questions or Comments
printer friendly format  

Cake Apple Spice Custard Cake

posted by Mai 12-26-102 7:21 AM

Apple Spice Custard Cake

1 (18 1/4 oz.) pkg. spice cake mix
2 med. all-purpose apples, pared, cored and finely chopped
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 (8 oz.) container Borden sour cream, at room temp.
1/4 c. ReaLemon lemon juice from concentrate
Ground cinnamon

Preheat oven to 350 degrees.

Prepare cake mix as package directs; stir in apples. Pour into well greased and floured 13x9 inch baking pan. Bake 30 minutes or until wooden pick inserted near center comes out clean.

Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and ReaLemon brand. Remove cake from oven; spread cream mixture over top. Return to oven; bake 10 minutes longer or until set. Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate leftovers

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line