Cake Apple Pudding Cake

posted by Nancy K 07-10-101 6:05 AM

Apple Pudding Cake

1/4 c. shortening
1 c. sugar
1 egg, well beaten
1 c. all-purpose flour
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. chopped nuts
3 1/2 to 4 c. chopped apples


Preheat oven to 325 degrees.

Cream shortening and sugar; add beaten egg, then add dry ingredients, nuts and apples. Spread in 9-inch baking dish and bake 45 minutes to an hour.

Sauce:
2 Tbsp. butter
2 Tbsp. all-purpose flour
3/4 c. sugar
1/2 tsp. nutmeg
1 Tbsp. lemon juice
1 1/2 c. water


Combine and cook over low heat until thickened. Serve over apple pudding cake.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line