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Bundt: Gramma Bertha's Banana Cake
posted by Meryl 03-05-103 10:56 AM
Gramma Bertha's Banana Cake
Makes 1 - 10 inch Bundt pan (16 servings).
1/2 cup butter
1 1/2 cups white sugar
4 eggs
3 bananas, sliced
1 cup sour cream
1 tsp baking soda
2 cups all-purpose flour
Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Printed from Allrecipes, Submitted by Lisa Pav
