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Poultry Cajun Chicken Pasta
posted by Mimi Hiller 08-06-98 8:14 AM
Cajun Chicken Pasta
2 Boned And Skinned Chicken Breast Halves Cut In Thin Strips
2 Tsp Cajun Seasoning
2 Tbsp Butter
8 Slices Each Green And Sweet Red Pepper
4 Lg Mushroom -- Sliced
1 Green Onion -- Sliced
1C Heavy Cream -- 1 To 2 Cups
1/4 Tsp Basil
1/4 Tsp Lemon-Pepper Seasoning
1/4 Tsp Salt
1/8 Tsp Garlic Powder
1/8 Tsp Pepper
4 Oz Linguine -- Cooked And Drained
Grated Parmesan Cheese
Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat,saute chicken in butter until almost ender,about 5-7 minutes.
Add peppers, mushroom and onions;cook and stir for 2-3 minutes. Reduce heat.
Add cream and seasonings; heat through.Add linguine and toss and heat through.
Sprinkle with parmesan cheese.
Yield: 2 servings
