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Pie Brandy Pecan
posted by Sue Freeman 05-31-98 4:14 PM
Brandy Pecan Pie
1/4 c Butter
1 c Sugar
3 ea Large eggs
1 c Light corn syrup
1/4 c Brandy
1 c Whole pecans
1 ea Unbaked 9-inch pie shell
Preheat the oven to 350F.
Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended.
Beat in the corn syrup and brandy until well blended.
Pour into the pie shell and sprinkle with the pecans.
Bake 45-50 minutes, or until set around the edges. The filling will be puffy. Cool on a wire rack.
From Nathalie Dupree's New Southern Cooking
