Jambalaya: Turkey Jambalaya

posted by Ann Sanders 12-02-102 2:16 PM

Cooking Light, last November
Turkey Jambalaya

1 tablespoon oil
1 1/2 cup chopped onion
1 teaspoon bottled minced garlic
1 cup chopped green bell pepper
1 cup chopped red bell pepper
2 1/2 teaspoons paprika
11/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground red pepper
1/2 teaspoon black pepper
1 cup uncooked long-grain rice
2 cups chicken broth
14.5 oz. can diced tomatoes, undrained
2 cups shredded cooked turkey
6 oz. andouille sausage, chopped (smoked sausage)
2 tablespoons sliced green onions


Heat oil in Dutch oven over med-high heat. Add onion and garlic, saute 6 minutes or until lightly browned. Stir in bell pepper and next 5 ingredients (bell peppers through black pepper); saute 1 minute. Add rice, saute 1 minute. Stir in broth and tomatoes, bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add turkey and sausage, cover and cook 5 minutes. Sprinkle with green onions. Yield: 8 servings

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