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Appetizer: Cajun Crabmeat Mold
posted by Buny 01-26-103 12:21 AM
Cajun Crabmeat Mold
16 oz Cream cheese, softened
2 tbl Dairy sour cream
1/2 tsp Salt
1/2 tsp Paprika
1/2 tsp Ground red pepper
1/4 tsp Garlic powder
1/4 tsp Ground thyme
1 c Cooked crabmeat
1/4 c Finely chopped green pepper
Rye crackers
Beat all ingredients except crabmeat, green pepper and crackers in 2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper.
Line a deep 1.5-pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours.
Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers. 3 cups spread
