Casserole: Southwest Sausage Casserole
posted by pepper 07-15-103 10:53 AM
Southwest Sausage Casserole
1 lb. hot sausage, cooked and drained
2 (4 oz.) cans chopped green chiles
6 corn tortillas, cut into 1/2-inch strips
2 C. shredded Monterey jack cheese Shreds
1/2 C. milk
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. cumin
1/2 tsp. black pepper
2 ripe tomatoes, sliced
Sour cream (optional)
The day before you plan to serve this dish: Grease a 9 x 13-inch pan. Layer half of the following: chiles, tortillas, sausage and cheese; repeat.
Combine eggs, milk, and seasonings; pour over tortilla mixture. Sprinkle with paprika. Cover with plastic wrap. Refrigerate overnight.
Bake at 350 degrees for 45 to 55 minutes Serve with sour cream and salsa; if desired.
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