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Casserole: Potato Breakfast

posted by Suzanna 08-23-100 5:42 PM

Potato Breakfast

1 or 1 1/2 bags frozen hashbrown potatoes
1 small onion, chopped
1 tablespoon butter
1 lb. lean sausage or bacon
18 eggs
1 cup milk
1 to 1 1/2 cups cottage cheese
2 to 3 cups shredded cheddar cheese

Preheat oven to 375. Spread butter in baking pan.

Fry sausage or bacon. Add onion and potatoes. Fry and stir until potatoes start to brown. Put potato mixture in baking pan.

Combine eggs, milk, cheeses, salt and pepper. Pour over potatoes. Lightly stir all ingredients. Bake 50 - 60 minutes, until eggs are set.

Can be prepared the night before and refrigerated

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