Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board



RECIPE CATEGORIES
Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

WHAT'S NEW!
Select the number of days to go back below

Questions or Comments
printer friendly format  

Casserole: Eggs and Sausage Strata

posted by Nikki 08-16-102 7:56 AM

Eggs and Sausage Strata

12 slices white bread, crusts removed, cubed
1 1/2 lb bulk pork sausage
1/3 C chopped onion
1/4 C chopped green pepper
1 jar (2 oz) chopped pimentos, drained
6 eggs
3 C milk
2 tsp Worcestershire sauce
1 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano

Prepare this the night before.

Line a greased 13 x 9 in baking pan with bread cubes. Set aside.

In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimentos; sprinkle over bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Serves 12-15

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line