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Casserole: Egg Casserole by Nalani

posted by Nalani 12-12-102 7:34 AM

Egg Casserole

2 Cups unseasoned croutons
1 cup shredded Cheddar cheese
4 eggs beaten
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon onion powder
Dash of pepper
4 slices bacon, cooked and crumbled or chopped ham or cooked sausage.


Place croutons and cheese in a greased 6 x 10 or 9 in square baking dish. Combine eggs, milk, bacon, ham, or sausage and mix. Pour into baking dish. Refrigerate, covered, overnight. Next morning let stand for a while at room temperature, uncover and bake 325 for 1 hour or until set.

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