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Casserole: Crockpot Egg Casserole

posted by Gem 04-19-103 8:47 AM

Crockpot Egg Casserole

Use your imagination when making this recipe. Try Canadian bacon instead of ham. Use Havarti or Swiss cheese instead of Cheddar. Add some minced jalapeno peppers if you like hot foods.

1 (32 oz.) bag frozen hash brown potatoes
1 lb. cooked ham, cubed
1/2 cup chopped onion
1 green bell pepper, chopped
1 1/2 cups shredded Cheddar cheese
12 eggs
1 cup whole milk
1/2 tsp. salt
1 tsp. pepper


Spray inside of slow cooker with nonstick cooking spray. Place one third of the frozen hash brown potatoes in the slow cooker. Add one third of the ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.

In a large bowl, beat the eggs, milk and seasonings until well mixed. Pour over the ingredients in the slow cooker, cover and turn on low. Cook for 10-12 hours, until casserole is set and eggs are thoroughly cooked. Serves 12

Source: Fabulous Foods

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