Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board

Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

Select the number of days to go back below

Questions or Comments
printer friendly format  

Casserole: Country Club Bacon and Eggs

posted by techgoddess 09-08-100 6:53 AM

Country Club Bacon and Eggs

12 slices bread, crusts removed
1 (8 oz.) package sharp Cheddar cheese, grated
1 (8 oz.) package Swiss cheese, grated
1 lb. Canadian bacon, thinly sliced
6 eggs, beaten
3 cups milk
1/2 tsp. salt

Alternate layers of bread slices, cheeses, and bacon in 7x11 inch baking pan until all are used. Beat eggs with milk and salt in bowl. Pour over casserole. Cover. Refrigerate overnight.

Bake at 325 degrees for 50-60 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line