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Casserole: Chili Egg Puff

posted by Linda in San Diego 09-08-100 10:33 AM

Chili Egg Puff

10 eggs
1 lb. Monterey Jack cheese, shredded
1/2 cup flour
4 oz. jar diced jalapeno peppers
1 tsp. baking powder
1 pint creamed cottage cheese
1 tsp. salt


Preheat oven to 350 degrees F.

Beat eggs until light and fluffy. Add rest of ingredients and blend well. Pour into greased 9 X 13 baking dish. Bake at 350 degrees until brown and center is firm -- about 35 minutes.

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