Casserole Breakfast by Schmitty
Posted by: Schmitty 05-25-99 9:38 AM
Breakfast Casserole by Schmitty
3 English Muffins, split
2 cups shredded Swiss cheese, divided
1/4 pound Canadian bacon diced
1 10 ounce can asparagus drained
1 1/2 cup light sour cream
12 eggs beaten
1/2 teaspoon dry mustard
Spread cut side of muffins with butter and place cut side up in a 9 X 13
inch pan sprayed with cooking spray.
Top evenly with 1 cup cheese and bacon. Arrange asparagus evenly over
In a bowl, whisk together sour cream, eggs and mustard. Gently pour over
Sprinkle remaining cup of cheese evenly over dish.
Cover and refrigerate several hours or overnight.
Remove from refrigerator 30 minutes before baking and preheat oven to 350.
Bake 35-40 minutes.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line