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Casserole Breakfast by Schmitty

Posted by: Schmitty 05-25-99 9:38 AM

Breakfast Casserole by Schmitty

3 English Muffins, split
Butter
Cooking Spray
2 cups shredded Swiss cheese, divided
1/4 pound Canadian bacon diced
1 10 ounce can asparagus drained
1 1/2 cup light sour cream
12 eggs beaten
1/2 teaspoon dry mustard

Spread cut side of muffins with butter and place cut side up in a 9 X 13 inch pan sprayed with cooking spray.

Top evenly with 1 cup cheese and bacon. Arrange asparagus evenly over dish.

In a bowl, whisk together sour cream, eggs and mustard. Gently pour over dish.

Sprinkle remaining cup of cheese evenly over dish.

Cover and refrigerate several hours or overnight.

Remove from refrigerator 30 minutes before baking and preheat oven to 350.

Bake 35-40 minutes.

Serves 6

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