Casserole: Breakfast Sausage Casserole by Ingrid
posted by Ingrid 11-07-101 12:31 PM
Breakfast Sausage Casserole
6-8 slices of bread to cover bottom of 9x13 pan
butter or margarine
1 1/2 pounds country pork sausage, cut up
2 cups thinly sliced onions
2 cups thinly sliced mushrooms
1 pound grated sharp Cheddar cheese
5 eggs, beaten
2 1/2 cups milk
3 tablespoons Dijon Mustard
1 teaspoon grated nutmeg
2 tablespoons chopped parsley
Butter bread slices and arrange them in the bottom of a 9x13 pan.
Saute sausage and onions until meat is cooked. Add mushrooms and cook 3 to 4 minutes more. Drain off excess fat and spoon mixture over bread. Top with grated cheese.
Combine eggs, milk, mustard, nutmeg and parsley ; pour over cheese. Cover and refrigerate overnight or up to 24 hours.
Let stand at room temperature for 30 minutes and then bake at 350 for 1 hour. Let stand for 5 minutes before serving. Cut into squares to serve. Serves 12
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