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Brunch Pie Spinach

posted by Ann 06-17-98 12:21 PM

A Spinach Pie

One uncooked pie shell
3 oz. cream cheese
1 cup milk
2 eggs
1/4 cup Parmesan cheese
1/2 cup bread crumbs
1 T butter
1 onion, chopped
1/2 lb. mushrooms, sliced
1 pkg. fresh spinach, washed, stems
removed, torn in small pieces

Preheat oven to 375.

Mash cream cheese, blend in milk & eggs. Add bread crumbs & parmesan to thicken slightly. Mix well.

Sauté mushrooms & onions in butter. Add spinach & cover, cook just till spinach wilts.

Blend spinach & cheese, pour in pie shell.

Bake at 375 45 minutes to an hour (tll firm).

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