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Brunch Pie Onion Caramelized Tart by Leigh

posted by Leigh 07-13-99 7:30 PM

Caramelized Onion Tart

3 Lbs. large sweet onions
2 Tbs. olive oil
1 tsp. salt
1/2 (17 1/4 oz.) pkg. frozen puff pastry sheets, thawed
1/2 c. shredded parmesan
garnish:fresh rosemary sprigs

Preheat oven to 400.

Cook onion in hot oil in large skillet over low heat, stir often, 30-35 min. or until onion is caramel colored.

Stir in salt, and set mixture aside. Unfold pastry sheet, fit into a 9" square tart pan.

Bake for 15 - 20 min. or until browned. Remove from oven. Press pastry with the back of a spoon to flatten.

Dot with caramelized onion; sprinkle with parmesan cheese.

Bake 5 more min. Garnish if desired.

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