Breakfast Potato And Bacon by Msjrivers
posted by Msjrivers 05-05-98 6:45 PM
2 lbs frozen Ore-Ida (diced) hash browns - thawed
1 tsp salt
1/2 c melted butter
2 c sour cream
2 T minced onions
1 - 10 oz can cream of potato soup
1/2 c cooked & drained bacon (crumbled) pieces, (do not use bacon bits)
2 c grated sharp cheddar cheese (save about 3/4 for topping)
1 c crushed corn flakes
Preheat oven to 350.
Thaw potatoes. Mix well all ingredients except crushed corn flakes
and some of the cheese for topping.
Butter generously a 9 X 13 pan and spread mix in the pan (or pyrex dish).
Sprinkle the cheese and corn flakes on top.
Bake about 40 - 60 minutes;uncovered. Make sure cheese has melted and
corn flakes are crusty.
Can be refrigerated or frozen until ready to bake, but don't put topping
on mix until ready to bake. Cold or frozen
potatoes will take a little longer so allow more time when baking.
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