Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board



RECIPE CATEGORIES
Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

WHAT'S NEW!
Select the number of days to go back below

Questions or Comments
printer friendly format  

Breakfast Potato And Bacon by Msjrivers

posted by Msjrivers 05-05-98 6:45 PM

Potato Casserole

2 lbs frozen Ore-Ida (diced) hash browns - thawed
1 tsp salt
1/2 c melted butter
2 c sour cream
2 T minced onions
1 - 10 oz can cream of potato soup
1/2 c cooked & drained bacon (crumbled) pieces, (do not use bacon bits)
2 c grated sharp cheddar cheese (save about 3/4 for topping)
1 c crushed corn flakes

Preheat oven to 350.

Thaw potatoes. Mix well all ingredients except crushed corn flakes and some of the cheese for topping.

Butter generously a 9 X 13 pan and spread mix in the pan (or pyrex dish). Sprinkle the cheese and corn flakes on top.

Bake about 40 - 60 minutes;uncovered. Make sure cheese has melted and corn flakes are crusty.

Can be refrigerated or frozen until ready to bake, but don't put topping on mix until ready to bake. Cold or frozen potatoes will take a little longer so allow more time when baking.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line