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Breads Apple Pinwheels
Posted by: Linda in MO 09-13-99 8:37 AM
Apple Pinwheels
* Exported from MasterCook *
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
1/3 cup water
1/3 cup butter or margarine
1 1/3 cups sugar, divided
2 (8 ounce) tubes refrigerated crescent rolls (reduced fat works fine)
3 cups tart apples, peeled, finely chopped
1 teaspoon apple pie spice
Preheat oven to 350° F. and grease a 15x10x1” baking pan.
In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved, set aside.
Unroll crescent dough into one long rectangle; seal seams and perforations.
Combine apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inch of edges.
Roll up, jelly-roll style, starting with long side.
Cut into 1-in. rolls; place in prepared pan.
Pour reserved syrup over rolls.
Bake for 40-45 minutes or until golden brown; serve warm.
