Posted by: Becky 10-12-99 8:01 PM
1 lb. bacon
1 c. brown sugar
Preheat oven to 400° F.
Place brown sugar in brown paper bag.
Separate bacon slices and cut in half.
Take 3 or 4 slices at a time and place in bag with sugar; shake well and put bacon slices on a cookie sheet.
Bake for 5 or 10 minutes or until browned.
Remove to waxed paper and cool.
Can be stored for several days in a cool place.
Note: Before serving, reheat if desired.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line