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Muffins: Yellow Squash Muffins

posted by Becky 08-23-101 2:20 PM

Yellow Squash Muffins

2 c cooked and mashed yellow squash
2 eggs
1 c butter or margarine, melted
1 c sugar
3 c flour
1 tbsp plus 2 tsp baking powder
1 tsp salt


Combine squash, eggs and butter. Stir well, then set aside. Combine remaining ingredients in a large bowl. Make a well in the center of the dry ingredients then add squash mixture. Stir just enough to moisten. Spoon into greased muffin tins, filling 3/4 foil. Bake at 375 for 20 minutes or until a wooden pick tests clean.

Makes 2 dozen muffins.

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