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ABM Cinnamon Cocoa Breakfast Buns
Posted by: suebart 06-16-99 8:30 AM
ABM Cinnamon Cocoa Breakfast Buns
Dough:
1/2 cup butter or margarine (1 stick) -- cut up
2 large eggs
1/2 cup cooked mashed potatoes
1/4 cup milk
1/4 cup water (70º to 80ºF)
1 teaspoon salt
3 1/4 cups bread flour
1/2 cup sugar
2 teaspoons Fleischmann's® Bread Machine Yeast
Filling:
1 tablespoon butter or margarine -- melted
1/4 cup sugar
1 tablespoon unsweetened cocoa
1/2 teaspoon ground cinnamon
Topping:
Powdered sugar
Preheat oven to 375.
DOUGH:
Measure all dough ingredients into bread machine pan in order suggested by manufacturer, adding potatoes with liquid ingredients.
Process on dough/manual cycle.
SHAPE AND FILL:
When cycle is complete, remove dough to floured surface.
If necessary, knead in additional flour to make dough easy to handle.
Roll to 15 × 9-inch rectangle; brush with 1 tablespoon melted butter.
FILLING:
Combine 1/4 cup sugar, cocoa and cinnamon; sprinkle evenly on dough to within 1/2 inch of edges.
PROCEDURE:
Beginning at long end, roll up tightly; pinch seam to seal.
With sharp knife, cut roll into 12 equal pieces.
Place, cut sides up, into 12 greased(2 1/2-inch)muffin cups.
Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.
Bake for 15 to 20 minutes or until done. Remove from cups; cool on wire racks. Lightly sift powdered sugar over tops.
