ABM: ABM Cream of Wheat Bread

posted by jgarcia 01-22-103 8:36 AM

"The Bread Machine Cookbook" by Donna Rathmell German
ABM Cream of Wheat Bread

Recipe is for SMALL loaf, with medium and large in parentheses.

2/3 c. milk (1 c., 1 1/3 c.)
2 1/2 Tbsp. margarine (1/4 c., 5 Tbsp.)
1/2 egg (1, 1 1/2)
1 1/3 Tbsp. sugar (2 Tbsp., 2 2/3 Tbsp.)
1 1/4 tsp. salt (2 tsp., 2 1/2 tsp.)
1 Tbsp. gluten, optional (1 1/2 Tbsp., 2 Tbsp.)
1 1/3 c. bread flour (2 c., 2 2/3 c.)
2/3 c. uncooked cream of wheat (1 c., 1 1/3 c.)
1 tsp. yeast (1 1/2 tsp., 2 1/2 tsp.)


Place all ingredients in bread machine and bake according to manufacturers instructions for normal white bread.

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