Mimi's Cyber Kitchen Home
Mimi's Recipe Request Board ARCHIVE
Questions or Comments
Black Beans and Rice
posted by joy 08-07-98 10:59 AM
Black Beans and Rice
1 pound dried black beans, washed and drained
6 cups water
2 bay leaves
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
4 ounces turkey ham, chopped
2 tablespoons olive oil
1 cup onion, chopped
1 green bell pepper, chopped
1 clove garlic, crushed
In a large saucepan place beans and enough water to cover. Bring to a boil over medium-high heat. Boil for 2 minutes; remove from heat. Cover. Let stand for 1 hour; drain.
To the beans add 6 cups water, bay leaves, salt and pepper.
Stir in ham. Bring to a boil over medium heat. Reduce heat; cover. Simmer for 2 hours, adding additional water if needed.
Remove bay leaves.
In a small skillet, heat olive oil over low heat. Add onion, green pepper and garlic. Saute for several minutes.
Add to beans. Serve over rice.
