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Baked: Ranch Style Beans
posted by Becky 04-15-102 6:48 PM
From Recipe Kitchen
Ranch Style Beans
Submitted by: Jane Smith
2 tablespoons margarine
1 pound ground chuck
1 envelope onion soup mix
2 pounds pork and beans
1 pound canned kidney beans
2 tablespoons mustard
2 tablespoons vinegar
1 cup ketchup
1/2 cup cold water
Brown chuck in margarine; drain. Add remaining ingredients and stir. Pour into 2-1/2 quart casserole. Bake in a 400° degree oven for 35 to 45 minutes or until bubbly. Makes 6 to 8 servings.
For Crock Pot: Double recipe, omit water, drain kidney beans.
