Baked Beans Bean Pot

posted by Candie 10-13-99 5:55 PM

Bean Pot

1 (15-16 oz) can butter beans (tiny yellow or green baby limas)
1 (15-16 oz) can kidney beans
1 (15-16 oz) can pork & beans
chopped onion, to taste
1/2 c. vinegar
1 1/2 c. brown sugar
1/2 tsp. dry mustard
2 cloves garlic
1 lb bacon (or less, to taste)


Preheat oven to 325° F.

Combine beans, plus liquid, and all other ingredients in a large cast iron pot or Dutch oven and mix.

Bake at 325 F for five (5) hours.

Stir after the first hour and then every 1/2 hour after.

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