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Appetizer: Texas Bean Dip

posted by Mona M 05-29-101 4:27 AM

Texas Bean Dip
from Houston Junior League Cookbook

1/2 pound butter
1/3 pound sharp cheese, grated
2 jalapeņo peppers, chopped, plus a little juice
1 small onion, grated
1 clove garlic, crushed
1 can (15 oz.) Ranch Style beans (or beans in chili-seasoned sauce)


Heat all ingredients, except beans, in double boiler until cheese melts. Add beans which have been pureed in blender. Serve hot in a chafing dish with tostados.

MAKES ABOUT 1 QUART

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