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Soups: Kangaroo Tail Soup
Posted by: Angel 08-31-99 5:44 PM
Kangaroo Tail Soup
Categories: soup, Australian
Yield: 8 Servings
1 Kangaroo tail
Butter for frying
1K (2 lb) Beef
3 Carrots
3 Onions
1 Bunch herbs
Pepper and salt
Flour
Cut tail into joints and fry brown in butter, slice vegetables and fry them also.
Cut beef into thin slices and boil all for 4 hours in 3 quarts of water.
Take out pieces of tail, strain stock, thicken it with flour, put back pieces of tail and boil up another 10 minutes before serving
Source: "A Taste of Past - Some Pioneer Cooks of Happy Valley and Southern
Hills" - South Australia
