Korean Steak

posted by Ann Sanders 09-10-98 8:35 AM

Korean Steak

1 lb. top round or top sirloin
1/4 c. soy sauce
3 tbl. vegetable oil
3 tbl. sesame seeds
1/4 tsp. pepper
1/4 tsp. ground ginger
2 tsp. brown sugar
1/2 c. sliced green onion

Pound steak with mallet. Place steak in large shallow dish.

Combine soy sauce and remaining ingredients in small bowl, stirring well.

Pour over steak; cover and allow to mainate in fridge 1 hour.

Remove meat from marinade, and place on greased rack of broiler pan.

Preheat broiler.

Broil 4 inches from heat 4-5 minutes, turn steak, and broil an additional 4-5 minutes.

To serve, slice across grain into thin slices. 4 servings

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