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Chicken: Fusion Chicken
posted by RisaG 07-21-100 6:17 PM
* Exported from MasterCook *
Fusion Chicken
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Bbq & Grilling Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 skinless boneless chicken breast -- cut in 1/2
Marinade:
1 cup beef broth
1/4 cup hoisin sauce
1/4 cup onion -- chopped
1 tbsp. reduced sodium soy sauce
1 tsp. garlic -- minced
1 tsp. fresh gingerroot -- grated
1/2 tsp. five spice powder
1/4 tsp. crushed red pepper flakes
Rice -- as accompaniment
For marinade: Combine in ziploc bag - all marinade ingredients. Add chicken and seal bag. Marinate in refrigerator up to 3 hours.
Drain, chicken, reserving marinade. Preheat GF Grill. When hot, add chicken. Cook for 5 minutes, no more. Remove from grill and set aside.
Meanwhile, place reserved marinade in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered for a few minutes. Serve chicken with rice and drizzle warm marinade over top.
NOTES : Original from "I'll Cook When Pigs Fly" by the Junior League of Cincinnati. Original calls for grilling chicken over charcoal for 50-60 minutes until chicken is no longer pink, turning once.
