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Appetizer: Orange Thai Shrimp
posted by Marlen 09-02-100 10:32 AM
Orange Thai Shrimp
(serves 8)
1 lb. large shrimp, cooked, peeled, deveined
Sections of 3 oranges, seeded, cut into bite-sized pieces
10 mint leaves, coarsley chopped
4 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. dried red chili flakes
Juice of 1 lime
1/2 tsp. fish sauce
Peel of 1 orange, cut into thin strips
Combine the shrimp and oranges in a bowl and mix well. Stir in the mint, garlic, salt and red chili flakes. Add the lime juice, fish sauce and orange peel and mix well. Marinate, covered in the refrigerator for 1 hour or longer, stirring occasionally. Spoon onto a glass platter or into a crystal bowl.
