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Bread: Florentine Crescents
posted by jeanndan 03-18-99 4:44 PM
Florentine Crescents
1 10oz. pkg. chopped spinach, thawed, well drained, squeezed dry
1 1/2 cups (6oz) Sharp Cheddar Cheese
2 T. bread crumbs
3 crisply cooked bacon slices, crumbled
2 8oz. cans crescent rolls
Preheat oven to 375.
Mix together spinach, cheese, crumbs, and bacon in saucepan; stir over low heat until cheese is melted.
Unroll dough; seperate into sixteen triangles.
Cut each in half lengthwise, forming thirty-two triangles.
Spread each triangle with rounded teaspoonful spinach mixture.
Roll up, starting at wide end. Place on greased cookie sheet. Brush dough with beaten egg, if desired.
Bake 11-13 minutes or until golden brown.
Makes 32 appetizers.
