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Bread: Cheese and Chili Appetizers
Posted by: Becky 11-09-99 2:58 PM
Cheese and Chili Appetizers
3 tbsp butter, softened
1/4 tsp garlic powder
1/4 tsp Worcestershire sauce
1/8 tsp hot pepper sauce
3 tbsp chopped green chilies
1 8 oz can crescent rolls
1 oz cheddar cheese, cut into 40 cubes (1/4 inch)
Preheat oven to 375° F. Lightly grease a cookie sheet.
Combine butter, garlic powder, Worcestershire sauce, hot pepper sauce and green chilies in a small bowl; mix well.
Separate crescent roll dough into 2 long rectangles. Press perforations to seal.
Spread 2 tbsp of butter/spice mixture onto each rectangle. Tightly roll, starting with long side of rectangle.
Slice each roll into 20 pieces and place them on cookie sheet (pieces will be about 1/2 inch thick).
Place a cheese cube in center of each piece.
Bake at 375 for 9 to 12 minutes or until they are golden brown.
Remove from cookie sheet immediately and serve warm.
Makes 40 appetizers.
