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Beef: Beef Pastries
Posted by: Becky 11-09-99 3:58 PM
Beef Pastries
Dough:
8 oz cream cheese
1/2 lb butter
2 c flour
Filling:
1 lb ground beef (lean)
2 tbsp flour
1 (10 1/2 oz) can onion soup
Dough:
Mix first 3 ingredients together then chill for 2 hours or longer.
Filling:
Brown ground beef, drain.
Mix in 2 tbsp flour. Add onion soup. Cook until thick. Chill for at least 2 hours.
Preheat to 400.
Roll dough about 1/8 inch thick onto a well floured board. Do this in small portions and keep rest chilled.
Cut into rounds size of a juice glass.
Put one teaspoon of filling each round, off center and towards side, then fold over into a crescent shape.
Crimp edges with a fork. Continue until all rounds are filled and rolled.
Bake for 15 minutes at 400.
This will make about 70 appetizers.
Can be made and frozen ahead of time.
