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printer friendly format   BEEF_VEALandLAMB Beef Stew, Kenyan: Nyana Choma - meat Beef Stew with Baked Dumplings: Balobichkes - meat Beef Stewed in Cranberry Chutney - meat Beef Stewed in Wine: Daube de Boeuf - meat Beef Stewed in Wine, Italian: Stracotto - meat Beef & Eggplant Charlotte - meat Brisket, Baker's Best - meat Brisket, Barbara's Best - meat Brisket, Beef, David Scribner's Mom's - meat Brisket, Cranberry - meat Brisket, Grandma Shirlee's - meat Brisket, Lawrence's Oven-Baked Barbecue - meat Brisket, Moroccan w/Olives - meat Brisket Preparation Tips Brisket, Pseudo Barbecue - meat Brisket Salad - meat Brisket, Shawn's - meat Brisket Stew - meat Brisket, Tzippy's - meat Brisket, Wendy's Family Recipe - meat Brisket Zweigenthal - meat Brisket of Beef Braised in Red Wine - meat Brisket w/Green Pepper - meat Brisket w/Sun-Dried Tomatoes - meat Brisket with Burgundy-Orange Sauce - meat Brisket w/Lemon-Onion Marmalade - meat Brisket with Mushrooms - meat Brisket with Tzimmes: Greta's - meat Brisket with Variations - meat Brisket with Winter Vegetables - meat Corned Beef - meat Corned Beef, Glazed - meat Flanken, Boiled - meat Greek Lamb Stew with Romaine Lettuce & Dill - meat KC: Brunswick Stew - Meat KC: Carbonnades Flamandes - meat KC: Crockpot Barbeque - meat KC: Hazelnut-Orange Beef & Broccoli - meat KC: KOSHER-COMPLIANT KC: Meat Loaf, Momma's - meat KC: Meat Loaf with Sage & Mustard - meat KC: Moussaka #1 - meat KC: Moussaka #2 - meat KC: M's Braised Veal with Caraway - meat KC: Mustard-Barbecued Lamb Chops - meat KC: Oxtails, Roman Style - meat KC: Pepperoni, Beef - meat KC: Sage Pot Roast - meat KC: Sweet-Potato Shepherd's Pie - meat KC: Veal, Cold Roast Loin with Rosemary and Balsamic Glaze - meat Kibbeh #1 - meat Kibbeh #2 - meat Kibbeh #3 - meat Kibbeh Pie - meat Kibbeh with Cream of Wheat: Kibbeh Hamidh - meat Lamb-Chicken Patties: Kabsah - meat Lamb, Braised, in Pomegranate Sauce - meat Lamb Chops w/Fresh Nectarine Sauce - meat Lamb Dinner for Rosh Hashanah - meat Lamb, Iraqi Braised w/Beets & Tomatoes: Hamad - meat Lamb, Leg of - meat Lamb, Moroccan w/Prunes - meat Lamb Pilaf: Pilav Kuzlu - meat Lamb, Roast w/Oregano - meat Lamb Shanks: Ghivetch, Yugoslavian - meat Lamb Stew with Many Vegetables: Msouki - meat Lamb Stew with Rice - meat Lamb Tagine with Raisins and Onions - meat Lamb/Veal, Moroccan-Style w/Prunes, Almonds & Apricots - meat Lamb w/Fresh Fava Beans - meat Lamb with Fava Beans: Avas Frescas Con Carne - meat Latkes: Brain - meat Latkes: Leftover Meat - meat Liver "Lionel" - meat Meat Patties w/"Brown" Mashed Potatoes - meat Meat Patties with Tahini: Keftedes - meat Meat Pie: Tatbila - meat Meat Pies, Egyptian Baked : Sambusak - meat Meat Pies, Fried: Sambusak - meat Meatballs, Boiled Sweet and Sour - meat Meatballs, Cranberry - meat Meatballs, Fruit Flavored - meat Meatballs with Lemon and Okra - meat Pastrami - meat Persian-Style Lamb Shank Stew - meat Salami and Eggs, Papa's - meat Sephardic Beef, Potato and Egg Casserole/Pastel - meat Shishlik - meat Short Ribs with Tzimmes - meat Shoulder with Porcini Mushrooms, Garlic and Rosemary - meat Steak, Nachum Segal Stuffed - meat Stew, Moroccan Sabbath: Dafina - meat Stew, Persian: Tas Kabab #1 - meat Stew, Persian: Tas Kabab #2 - meat Stew, Sabbath: Chalena - meat Stuffed Aubergines [Eggplants] in Apricot Sauce - meat "Stuffed" Cabbage #1, Layered - meat "Stuffed" Cabbage #2, Layered - meat Stuffed Cabbage: Galuptzi - meat Stuffed Cabbage: Holishkes - meat Stuffed Cabbage: Prakas #1 - meat Stuffed Cabbage: Prakas #2- meat Stuffed Cabbage & Sauerkraut, Miriam's - meat Stuffed Cabbage or Peppers - meat Stuffed Peppers, Red, Balkan - meat Stuffed Peppers, Spiced - meat Stuffed Peppers and Tomatoes, Sephardic - meat Tongue, Beef #1 (2) - meat Tongue, Beef #2 (2) - meat Tongue, Beef #3 - meat Tongue, Beef, Basque w/Sauce - meat Tongue, Beef, Fresh w/Spicy Sauce - meat Tongue, Beef: Ozor Na Szaro - meat Tongue, Raisin Sauce for - pareve Tongue, Sweet-and-Sour Calves' Tongues - meat Tongue, Sweet & Sour Sauce for - pareve Tongue or Beef, Apricot-Glazed - meat Tongue or Beef, Pickled - meat Tzimmes w/Beef, Beets & Turnips - meat Tzimmes - A Gantze Tzimmes - meat Tzimmes, Gran Sasto's, Sukkot - meat Tzimmes, Mama Celia's Brisket and Carrot - meat Tzimmes, Mexican Beef - meat Tzimmes, Veal Shanks in Wine Sauce - meat Tzimmes with Dumplings - meat Veal, Braised, with Butternut Squash - meat Veal Breast w/Two Stuffings - meat Veal Breast w/Tzimmes and Wine Sauce - meat Veal Brisket - meat Veal Brisket, Stuffed - meat Veal Chops, Braised with Parsley Dressing - meat Veal Imperial - meat Veal, Marinated, Grilled Riblets - meat Veal Stew with Black-eyed Peas - meat Veal Stuffed with Vegetables - meat Veal and Mushroom Stew: Khoresht Garch - meat Veal or Chicken Rebecca - meat Zucchini, Stuffed, in Fresh Apricot Sauce - meat

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