RFCJ RECIPE ARCHIVE
Posted by : Eyal Edelman Mock Chopped Liver #1 - pareve
This is a Vegetarian/Parve version of the famous Jewish dish - "Chopped Liver". * Exported from MasterCook * Mock "Chopped Liver" Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sent Recipes Spreads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Medium Eggplant 3 Eggs -- Hard Boiled Salt Pepper Oil -- For Deep-Frying 1. cut the eggplant into 1.5 cm / 1/2" discs. 2. spread salt on the discs and place in a strainer for 1 hour (this will take the bitterness out of the eggplant) 3. rinse the salt off the eggplant. dry with a paper towel. 4. deep fry the eggplant in oil to light brown. 5. in a food processor chop the eggplant and hard boiled eggs. add salt and paper to taste. serve chilled - - - - - - - - - - - - - - - - - - NOTES: you may add interesting spices to the mix e.g. chili powder, Cumin, Caraway etc.
