RFCJ RECIPE ARCHIVE
Posted by : maxine Hummus #9 - pareve
I use canned chickpeas/cece/garbanzo, which is quicker than using the dried beans. Hummus Juice and zest of 1 lemon 4 cloves garlic 4 green onions, white part only 2 Tablespoons tehina 1 19 ounce can chickpeas olive oil Puree lemon, garlic, onions, and tehina in a blender or food processor. Add chickpeas and start to puree. Add olive oil, a little at a time, until the mixture is the consistancy that you like. makes about 3 cups hummus
