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Couscous Tabbouleh - pareve

Posted by : Lita Lotzkar

1 cup couscous
2 tomatoes, peeled & chopped
3 scallions -- chopped
1 can red kidney beans (15 ounces) -- rinsed and drained
1 cup canned corn -- drained
1/2 red bell pepper -- chopped
lemon juice
1 tablespoon olive oil

Soak the couscous in about double its volume of boiling water, until all the
water is absorbed. Let cool. Mix everything together, season and dress with
lemon juice, and olive oil. Refrigerate for atleast two hours to let flavors combine.

Great Vegetarian Recipes

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