RFCJ RECIPE ARCHIVE
Posted by : Hadass Eviatar Cholent, Crockpot #1 - pareve
In a crockpot layer: A few potatoes, peeled and sliced thickly 1 large sweet potato, ditto A couple of parsnips, ditto A couple of carrots, ditto 1 large onion, peeled and cut in rings A couple of cloves of garlic, minced A few mushrooms, cleaned and sliced A handful of chickpeas A handful of white kidney beans A handful of barley 1 large can of diced tomatoes Fill up with water to cover veggies. Since I wasn't using a prepared sauce as I usually do, I threw in every dried green herb I had in the house: oregano, thyme, rosemary, marjoram - about a tsp of each. Mixed well and set the crockpot going on low. This was on Thursday night. On Friday morning I added about a cup of the dried Beef-Not and mixed well. By the time we came to eat it the Beef-Not was thoroughly cooked and had lost all vestiges of a soy-like taste, and the water was well absorbed, a problem sometimes with my cholents.
