RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Bulgur with Vegetables - pareve
Ingredients 1 tblsp olive or vegetable oil 1 cup chopped red or green bell pepper, or combination1 1 cup chopped zucchini or yellow squash, or both 2 1/4 cup Bloody Mary mix or vegetable juice 1 cup bulgur wheat 1 tblsp lemon juice 1 tsp dried basil, crushed, or 1 tablespoon fresh, minced 1/3 cup chopped green onions Instructions: Stove top: -Heat oil in large saucepan over medium heat. Cook pepper(s) and squash(es) until tender-crisp, 3 to 4 minutes, stirring occasionally. Stir in Bloody Mary mix or vegetable juice, bulgur, lemon juice, and basil. Heat to boiling. Reduce heat to low. Cover and simmer 5 to 8 minutes or until liquid is absorbed, stirring occasionally. Garnish with green onions.
