printer friendly format  

KC: Zucchini in Tomato Sauce - pareve

Posted by : BGL

Recipe By     : James Beard
Serving Size  : 4    Preparation Time :0:30
Categories    : Vegies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive oil
   1      clove         garlic -- finely chopped
   2                    pound -- 13-ounce can
                        Italian plum tomatoes
   1      teaspoon      salt
   1      teaspoon      sugar
     1/2  teaspoon      finely ground black pepper
   3      tablespoons   tomato paste
  12      small         zucchini -- peeled
   2      tablespoons   chopped basil

Heat the olive oil, add the garlic and cook 3 minutes. Add
tomatoes and bring to a boil. Simmer slowly for 20-25
minutes, stirring occasionally.
Add salt, sugar, pepper and tomato paste and simmer again
for 10 minutes. Add the zucchini and cook until just
pierceable (about 15 minutes). Stir in the chopped basil
and cool. Serve cold.

Serves 6

House & Garden
May 1964
James A. Beard

                   - - - - - - - - - - - - - - - - - - 

Per serving: 157 Calories; 11g Fat (56% calories from fat); 
5g Protein; 14g Carbohydrate; 0mg Cholesterol; 552mg Sodium

Return to RFCJ Archive Page