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Garlic Mashed Potatoes - pareve

Posted by : Terry Goldtag

4       Large   Red Or Russet Potatoes -- Peeled And Cubed
3       Cloves  Garlic -- Peeled And Crushed
3/4 Cup Chicken-flavored Stock -- Warmed
4       Tablespoons Margarine
salt & pepper

Scrub potatoes and place in heavy, medium-sized pot. Add 
garlic an salt. cover with cold water. Bring to a boi and 
l cook 15 to 20 minutes until potatoes are tender when
pierced with a fork.Drain Potatoes and garlic well, add
stock and mash together. Stir in butter. Season with salt
& pepper.

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