RFCJ RECIPE ARCHIVE
Posted by : Bertha Gross Eggplant, Sweet: Alboronia - dairy
This dish is originally from some of the coastal towns of northern Colombia, popular among locals there. It is important that the plantain is very ripe it only tastes sweet enough when the skin is at least 50% blackened. the inside is just perfect then!! enjoy!! 2 medium eggplants, roasted & mashed 1 very ripe plantain, boiled & mashed 1 medium onion, chopped 1 small clove of garlic 1/2 red bell pepper, diced 2 medium tomatoes cubed 1 tbsp sugar 1/2 tsp salt 2 tbsp oil Saute onions, then add garlic, once aromas emanate from mixture, add red bell pepper and tomatoes. Sautee for about 10 minutes. In a separate bowl mix mashed eggplant and plantain with seasonings and add sauteed veggies once they are done and serve. This is delicious as a side dish or as a meal with a slice of white cheese. -- Bertha Gross
