RFCJ RECIPE ARCHIVE
Posted by : Lita Chick Peas Plus
1 cup chick peas 1 tsp baking soda 2 chopped onions 4 Tbsp oil 1/2 tsp cumin pinch cinnamon pinch black pepper pinch ground cloves pinch turmeric 2 chopped tomatoes Soak chick peas several hours in water to cover. Put in saucepan with baking soda, add more water and bring to a boil. Reduce heat and simmer until tender. Brown onions in oil in a medium saucepan. Add all the remaining ingredients and continue cooking until well browned.Add chick peas, stirring well. cover pan and cook for five minutes more.This may be served instead of meat.
