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Cherry Tomatoes, Sauteed with Chives - pareve

Posted by : Lita Lotzkar

2 teaspoons olive oil
2 pints cherry tomatoes
2 tablespoons fresh chives
sea salt and freshly ground pepper to taste

In a large skillet, heat olive oil over medium heat.  Add tomatoes and
saute until skins begin to split, about  3 - 4   minutes, stirring.  Remove
from heat, toss with chives, and season with sea salt and pepper.  (serves 4)

From: Jewish Western Bulletin, Vancouver, B.C.
(Ilene Spector)

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