RFCJ RECIPE ARCHIVE
Posted by : Andrea Herrera Carrot Ring - pareve
This one is really good when baked in a ring or bundt pan -- fill the middle of the ring with hot peas or other veggie. Carrot Ring 4 Cups cooked & mashed carrots 1/3 Cup finely chopped onion 2/3 Cup fine bread crumbs 4 eggs, lightly beaten 1-1/4 tsp salt 1/2 tsp black pepper Cook carrots and make sure you have four cups after cooking and mashing. Mix carrots, onion, and crumbs in a bowl. Add eggs, salt, pepper and mix well. Turn into a WELL greased 5 Cup ring mold. Bake at 350 for 30-40 mins. (until well set) Cool a few minutes, then loosen edges and turn onto a plate. Fill center with a hot veggie.
