RFCJ RECIPE ARCHIVE
Posted by : Beth Greenfeld Asparagus, Roasted - pareve
This comes from the Jewish Family and Life website. Beth. Simple Roasted Asparagus (Pareve) Preparation Time: 10 minutes Roasting Time: 15 minutes, more or less depending on thickness of asparagus spears Ingredients 1 pound of asparagus spears, trimmed as necessary olive oil spray (I use a natural pump sprayer and my own olive oil) kosher salt Wash and thoroughly dry the asparagus. Place in a single layer on a foil lined cookie sheet and spray the asparagus lightly with the oil. Sprinkle with kosher salt and roast at 375 degrees, until the asparagus begins to brown.
