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Acorn Squash with Citrus, Baked - dairy, pareve

Posted by : Elaine Radis


      Yield: 8 servings
 
       
      4 md Acorn squash
      8 tb Butter or margarine
      8 tb Brown sugar
      1 1/3 tb Orange; grated peel
      2/3 ts Salt
      2    Orange; peeled & cut up
      1    Grapefruit; peeled & cut up
      1/3 c  Golden raisins.
 
  PLACE WHOLE SQUASH in a baking pan w/1-4 inch water.
  Bake 45 mins. at 375F. Remove squash from oven & cut
  half, removing seeds. Place squash halves cut side up
  in baking pan & fill cavities with the BROWN. sugar,
  margarine, and orange peel. Add salt & the citrus
  pieces. Bake for an additional 25 minutes.

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