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Raisin Relish

Posted by : Lita

Makes about 12 oz.

  3/4 cup plump raisins 
  1 tbsp chopped fresh ginger 
  2 garlic cloves, finely chopped 
  1 1/2 tsp sugar 
  1/4 tsp mustard seeds 
  1/4 tsp cayenne pepper 
  1/4 tsp salt 
  1/4 cup white wine vinegar 

1. Put all ingredients into a food processor or blender and process until
finely chopped. 

2. Store in refrigerator until ready to use. 
 
Virtual Jerusalem

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